SIGNATURE ENTRÉES
Add Italian Spring or Caesar Salad 2.79
Baked Potatoes available after 3:00p.m.
KANSAS
CITY STRIP STEAK
Drizzled with a cabernet au jus, served with baked potato
and vegetable 19.99
HOUSE
SIRLOIN
Masterfully grilled and
served with baked potato and vegetable 18.99
GRAPPA
GRILL RIBEYE
Ribeye marinated in roasted garlic and balsamic, served with baked potato and vegetable 18.99
SHRIMP POMODORO
Sautéed jumbo shrimp with sundried tomatoes, fresh basil, and a garlic cream sauce reduction, served over rice with a side of asparagus 16.99
TILAPIA FLORENTINE
Pan seared Tilapia fillet topped with tomatoes, a white wine cream sauce and flash fried spinach, served with rice pilaf and vegetables 16.99
BLACKENED MAHI MAHI
Fillet of Mahi Mahi blackened and topped with pineapple salsa,
served on a bed of rice with asparagus spears 16.99
CHICKEN ASPARAGUS
Seared breast of chicken with asparagus, tomatoes and mushrooms in a smoked Gouda cream sauce on a bed of angelhair pasta 16.99
CHICKEN PARMESAN
Italian breaded chicken smothered with provolone and parmesan cheeses with fettuccine Alfredo and broccoli 15.99
BACON
WRAPPED FILET MIGNON
Tender 8 oz filet topped with a Northwoods mushrooms auce and served with garlic whipped potatoes and vegetables 20.99
PORK OSSO BUCCO
Slow braised tender pork shank with a tomato and mushroom bordelaise sauceon a bed of fettuccine noodles 16.99
House
Specialties
*Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
Gift Cards Available - Carry Out Available - Banquets up to 100 People Available
Copyright© 2008 Grappa Grill
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