SPECIALTY PASTAS

Add Italian Spring or Caesar Salad for 3.29

CHICKEN FETTUCCINE ALFREDO

Grilled chicken breast, broccoli, peppers and mushrooms in a Alfredo sauce 12.79

CANNELLONI

A blend of beef, pork and veal in a tubular pasta, baked in a tomato sauce with mozzarella 12.49

THREE CHEESE LASAGNA

Baked layers of pasta with beef and a blend of three cheeses 12.49

THE TUSCANY

Blackened chicken,crab, shrimp, tomatoes, mushrooms, asparagus, broccoli, green onions and bowtie Tiles in a Cajun Alfredo sauce 14.29

SHRIMP SCAMPI

Angel hair pasta, shrimp, tomatoes, green onions and mushrooms in a garlic white wine, cream sauce 13.49

BLACKENED CHICKEN BOWTIE

Broccoli, mushrooms, tomatoes and chicken in a garlic basil infused olive oil 12.79

CHICKEN CARBONARA

Grilled chicken, hickory bacon, bell peppers and broccoli in an Alfredo cream sauce 12.79

SEAFOOD FETTUCCINE

Shrimp, crab and scallops in an Alfredo cream sauce 13.49

BAKED MANICOTTI

A blend of cheeses in a tubular pasta baked in a sweet marinara Alfredo sauce with mozzarella cheese 11.49

BAKED 3 CHEESE PENNE

Parmesan Gouda and Gorgonzola cream sauce with a baked bacon topping and grilled chicken 12.79

House Specialties

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Gift Cards Available - Carry Out Available - Banquets up to 100 People Available

HOME | MENUS | WINES | SPECIALS | CATERING | BANQUETS | MAP | SUNDAY BRUNCH | PROMOTIONS | RESERVATIONS | EMAIL US
Copyright© 2008 Grappa Grill
Web site design by St. Louis Web Development